Vegandale is a food festival in Chicago, Illinois. Hundreds of people gather downtown every summer to celebrate animal welfare and sustainability.

Volta chargers are conveniently located near places where people already spend time, like the parking lots of grocery stores, restaurants, fitness centers, and other shopping hotspots.

Recycling effectively prevents certain items from ending up in landfills or incinerators and makes them suitable for reuse.

Plant-based diets are more than just a strategy for promoting sustainable agriculture, they can also improve weight loss efforts and reduce heart disease risks. 

Store-bought seitan can come with extra sodium, flavoring, preservatives, or oils. The best way to avoid subtracting from the nutritional quality of your seitan is to make it yourself.

Epicurious made it obvious that they were leaving beef behind for climate change, and posted that “… think of this decision as not anti-beef but rather pro-planet”.

Beginning this October, 2021, cafeterias at 20 Berlin universities will make their menus 68% vegan, 48% vegetarian, and 4% meat and fish.

This recipe was exciting to try out and took 3 tries to perfect! Of course, there is more than one way to do it and we encourage you to add your own original flavors to the meal. If you tried barbeque (BBQ) seitan “ribs” out our way, leave us a comment and tell us what you thought. If you happened to make your own version of this recipe, we would love to give your recipe a try, so please share!